An update... FINALLY got around to doing this. We did cooking under broiler. Pretty imperative with the 50 mph gusts of wind here the last few days. A grill would not have been a good idea.
EXCELLENT recipe! We will repeat again soon! Had it with a Napa cabbage recipe I've had for eons, and it was the perfect side. Yum Yum.
An update... FINALLY got around to doing this. We did cooking under broiler. Pretty imperative with the 50 mph gusts of wind here the last few days. A grill would not have been a good idea.
EXCELLENT recipe! We will repeat again soon! Had it with a Napa cabbage recipe I've had for eons, and it was the perfect side. Yum Yum.
Glad to hear it Sharon!
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