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Old 12-01-2019, 10:35 AM
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WaterWitchin WaterWitchin is offline
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An update... FINALLY got around to doing this. We did cooking under broiler. Pretty imperative with the 50 mph gusts of wind here the last few days. A grill would not have been a good idea.

EXCELLENT recipe! We will repeat again soon! Had it with a Napa cabbage recipe I've had for eons, and it was the perfect side. Yum Yum.
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Old 12-01-2019, 10:41 AM
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Subrosa Subrosa is offline
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Quote:
Originally Posted by WaterWitchin View Post
An update... FINALLY got around to doing this. We did cooking under broiler. Pretty imperative with the 50 mph gusts of wind here the last few days. A grill would not have been a good idea.

EXCELLENT recipe! We will repeat again soon! Had it with a Napa cabbage recipe I've had for eons, and it was the perfect side. Yum Yum.
Glad to hear it Sharon!
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