
02-03-2013, 01:53 PM
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Senior Member
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Join Date: Nov 2010
Location: Southern California, Los Angeles
Posts: 690
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Both flowers are open now, the one that opened 1st is mostly white, the 2nd to open still has some green in its sepals.
Yes, the scent is a bit astringent, it is composed of phenylethyl, benzyl and cinnamyl alcohols, esters and aldehydes as well as some less common oximes. Those alcohols and esters are components of rose and jasmine fragrances also but rose and jasmine have different ratios and other modifiers that make their fragrance more appealing to humans. I have attached a chemical analysis of the scent of Angraecum sesquipedale from the book "The Scent of Orchids, Olfactory and chemical investigations" by Roman Kaiser who is a fragrance chemist at Givaudan-Roure. He describes the fragrance of some of the other Angraecum species as being a bit more pleasently floral; I will have to get some of those.
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