I'm going to make mine this weekend. The only reason I wouldn't use macedamia's would be because I ate them all before the cookies can be made! LOL! I think I may sub the white chocolate for milk or dark chocolate.
Dark chocolate cranberry- that might be interesting!
I'm with you on the macadamias. A good macadamia is
Let us know how it goes guys!
I might make mine this weekend as well.