Pizza Dough

[camille1585]

Here's the recipe, which seems identical to the others now that I converted from metric.

250g flour (2 cups)
1 teaspoon salt
1 packet active dry yeast
125ml warm water (a bit more than 1 cup)
3 tablespoons olive oil
(optional 1 tablespoon sugar to make it 'moelleuse'(soft?))

Mix flour salt and yeast together (+ sugar). Make a hole and pour water, mix well. Add olive oil and knead dough 10 minutes ( I do it by hand). Cover bowl with a cloth and let the dough rise in a warm place (24-35°C) until it doubles in volume (at least 45 minutes). knead dough 2-3 minutes, make a ball, then roll it out.
Add topping, cook at 240°C for 12-15 minutes or until done.

Carol, i'm glad you liked the mousse! I'm making one on Sunday, it's our traditional Easter dessert!

Next time I make a pizza, I'll have to try the other recipes!