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Daethen 10-03-2010 07:33 PM

Hen of the woods
 
1 Attachment(s)
Just thought I would share what we had for dinner the other night. It was very yummy.


Attachment 49443

SFC 10-03-2010 09:41 PM

That's one huge mushroom!

Daethen 10-03-2010 10:06 PM

That is actually not the biggest one that my hubby has found this year.

johnblagg 10-03-2010 10:08 PM

did you ever think that you should tear a chunk off the main part and break it up and kind of work it into the area where you found it to propagate more for the future ...after all it is a fruiting body you stopped from finishing its work ......and they do also grow from bits broken off and placed in a good spot....

Oh by the way WOW that is a monster good find.

I would try putting a bit in the blender though and with a bit of water blend it a bit and take it and spray or sprinkle the reslutin spawn around where I had found it to see if I got more there next season.

Daethen 10-03-2010 10:15 PM

Actually, this type will come back year after year in the same spot. We found several last year around the same stumps as this year. I do get what you are saying, though.

johnblagg 10-03-2010 10:20 PM

Quote:

Originally Posted by Daethen (Post 349623)
Actually, this type will come back year after year in the same spot. We found several last year around the same stumps as this year. I do get what you are saying, though.

Cool the stumps are from what kind of tree? It may be worth innoculating new stumps in other places

Becky Jo 10-04-2010 10:28 AM

Just wondering how you prepaired this wonderous delight?

Daethen 10-04-2010 10:41 AM

We fried this one in butter with onions and had it with marinated venison steaks. We have also added it to our home made spaghetti sauce. It holds its flavor very well when mixed with other foods.

Tindomul 10-04-2010 02:49 PM

I did not know you could eat that! I see it every now and then in the city parks.

Becky Jo 10-04-2010 04:44 PM

Quote:

Originally Posted by Daethen (Post 349685)
We fried this one in butter with onions and had it with marinated venison steaks. We have also added it to our home made spaghetti sauce. It holds its flavor very well when mixed with other foods.



MMMMmmmmmmm sounds good


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