Bolivian Chicken - Quick & Easy
 

While I was looking for a food for a potluck, I saw this recipe. It sounded good. So I made it. It came out REALLY GOOD.

11/2 pounds skinless, boneless chicken breats, cut into 1/2-inch strips
Salt and freshly ground pepper
2 tablespoons vegetable oil
2 large onions, chopped
2 red bell peppers, cut into 1/4 inch strips
2 garlic cloves, finely chopped
1 teaspoon crushed hot red pepper
3 cups chicken broth
3/4 cup peanut butter
1 package (10 ounces) frozen peas, thawed
1/4 cup bread crumbs

1. Season chicken with salt and peper. In a large frying pan, heat oil over medium heat. Add chicken strips and saute, stirring, for 3 minutes, until chicken turns opaque. Remove chicken and set aside.

2. Add onions, bell pepers,a nd garlic to pan. Saute 5 min or more until onions are tender. Stir in hot pepper, Add broth and peanut butter. Simmer, stirring occasionally, for 10 minutes.

3. Stir in chicken, peas, and bread crumbs. Cook 5 to 10 minutes, stirring occasionally, until sauce is thickened and mixture is heated through. Serve over rice.

Serving for 6