
11-21-2007, 11:17 AM
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Senior Member
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Join Date: Nov 2007
Zone: 5a
Location: Springfield, Illinois
Posts: 795
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Other things put in beer
Our American Brewers that brew mass quantities of beer have changed the way that American beer tastes. In Bud products, they use rice. In Miller products, they use corn. I don't think the Beer Gods had any intention on these products being used to brew beer. I would rather go without than to drink that stuff. Just to bring the conversation along a little bit further, I have heard that the PNW has many good microbreweries, but I also knw that Michigan, Wiscionsin and Colorado also have a pretty good amount of micros. There was a beer that was brewed in Montana as well as out on the West Coast somewhere that I first tried in South Dakota called Moose Drool. I still think it is one of the best brown ales that I have had the pleasure of drinking. Anyone from out west try this one? 
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