Quote:
Originally Posted by kvet
Sliced thick on rye bread slathered with duck fat...
Ray: do you know which tomato varieties you got? I'm trying tomatoes this year for the first time as well, I have Black Krim vines and bushy Tazmanian Chocolate. Also trying Habanada peppers. I started from seed a bit late for my area, so it'll be at least another couple months before I see any fruit.
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My top favorite is Purple Cherokee. By far. I like the Black Krim, but here the former seems to produce more. I have 36 ready to transplant... swing by and pick up a couple.
