Party every year. We may have not have gotten quite as extravagant, but we sure had some good stuff out there. We usually had the meatball thing with grape jelly and chili sauce (for those of you who haven't tried it, you don't know what you're missing), stuffed mushrooms with cheese and sausage, shrimp rumaki (with a water chestnut wrapped in bacon and put under the broiler), hot cheese dip with hot sausage and Ro-tel tomatoes with tortilla chips and home made guacamole. Heart clogging goodness to be had by all!
The Holiday Party Appetizer Guide
Lemon-Parsley Gougeres and the Mini Prime Cheese Burgers with Remoulade and Aged Cheddar
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