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06-11-2006, 01:09 AM
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Orchid Board
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Join Date: May 2005
Zone: 6b
Location: Ontario
Posts: 2,162
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We used to eat steak tartar all the time, with some finely diced onions and kosher dill pickles, some spices and an egg yolk...When mixed it was great on a piece of bread.
btw, my ribeyes turned out perfect. I think I'll just do ribeyes instead of NY strips.
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06-11-2006, 01:32 AM
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OB Admin
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Join Date: Jun 2005
Zone: 3a
Location: Edmonton, Alberta. Canada
Age: 48
Posts: 1,832
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Classically it would be with capers. Kosher dills........that's interesting. Sounds like a German heritage influence! Dark rye bread would be a must have.
You know the only problem with ribeye (what am I saying!!) is that the cattle breeders have increased the size of the animals so much that it is next to impossible to get a ribeye that you can cut 1" thick and not have it weigh 12 oz. Hey don't get me wrong - I love meat. Rarely are you BBQing 12 oz ribeye, usually it is 8-9 and that means they are skinny.
One of the golf courses I worked at we had the best BBQ's and ribeyes. We would contract with the supplier for a specific size, source and age. Size-wize, they fit between 2 pcs of garlic toast beautifully! Of course that was in the smaller beef days (sigh)!
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Dave W
"It is easy to grow orchids - you just have to think like one!" - Unknown
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11-08-2006, 02:21 AM
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Senior Member
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Join Date: Jun 2006
Posts: 571
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three words.....george foreman grill...i marinate in a-1 for about 4-5 days and stick it on the gril...so much for the words....off to bed...goodnight 
Last edited by Marco; 11-08-2006 at 02:24 AM..
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11-08-2006, 04:12 PM
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Roots are good
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Join Date: Sep 2006
Zone: 5a
Location: Cadillac, Michigan, USA
Posts: 9,246
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You all are so lame! 
There is only one way to grill a steak (any cut) -- that is to leave it frozen! (seriously!) By the time it is thawed in inside, the outside is seered. That's the secret!  I grill steaks at least twice a week, winter, or summer - doesn't matter. Always start with frozen meat (hamburgers too) and watch the progress. It's a learning thing. 
__________________
Ross
http://orchids-ross.blogspot.com/
I don't do most Dendros or large, "floofy orchids". For me it's minis (like Angraecoides), Masdies, Paphs, and others that crept in somewhere along the line. See my orchid list for complete collection (usually not current.)
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11-08-2006, 04:13 PM
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Roots are good
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Join Date: Sep 2006
Zone: 5a
Location: Cadillac, Michigan, USA
Posts: 9,246
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And Marco, GO TO BED! You are messing with my post count!
__________________
Ross
http://orchids-ross.blogspot.com/
I don't do most Dendros or large, "floofy orchids". For me it's minis (like Angraecoides), Masdies, Paphs, and others that crept in somewhere along the line. See my orchid list for complete collection (usually not current.)
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11-08-2006, 04:16 PM
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Senior Member
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Join Date: Jun 2006
Posts: 571
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im a microwave cooker...the george foreman grill is gods gift to men that cant cook!  |
11-08-2006, 04:26 PM
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Orchid Board
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Join Date: May 2005
Zone: 6b
Location: Ontario
Posts: 2,162
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Microwave ??? George Forman ???? Frozen ???? What am I hearing ??? What's next semi hydroponics with peat moss instead of clay pebbles ?????
Freshly killed cow, cut the fur off, preheat the grill to 700'F Few minutes per side it will look like this
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11-08-2006, 04:29 PM
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Senior Member
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Join Date: Jun 2006
Posts: 571
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yech....to rare for me....i can still hear that slab of meat go moooooo...
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11-08-2006, 04:33 PM
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Orchid Board
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Join Date: May 2005
Zone: 6b
Location: Ontario
Posts: 2,162
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Too rare ???? There's barely any pulse in that meat !!!
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11-08-2006, 04:34 PM
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Senior Member
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Join Date: Oct 2006
Location: West Palm Beach, FL
Age: 27
Posts: 428
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That is a perfect steak. You'll make a good wife someday Marty.  |
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