Ok!
Just when I thought Orchid Board was the bees-knees I now find it's combined my orchid obsession with my cooking obsession!
This won't be good for my work/life-balance - I'm feeling it tilt dangerously away from work...
So - an unhealth recipe that cheese-lovers should enjoy!
50g pecan halves, chopped.
1 fresh jalapeno pepper, seeded and finely chopped
70g apricot jam
1 round (250g) Camembert cheese (approx 10 cm diameter)
Preheat oven to 190 celcius, 360 faranheit, Gas 5.
Cut Camembert in half horizontally and place one half, cut side up on baking tray. Mix chopped jalepeno and jam, and spread half of mix onto top of Camembert.
Sprinkle pecans on top.
Place the remaining half of the Camembert ontop, cut side up. Spread remaining jam mix, and top with remaining pecans.
Bake for 10 - 12 mins, or until Camembert begins to soften.
Bake with crackers or toasted French Baguette.
It'll clog your arteries, but it's got to be good for the soul! Enjoy!
Chilli-Pecan Camambert!
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