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Old 11-11-2006, 06:00 PM
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Oscarman Oscarman is offline
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Default Flank Steak

This one is for Marty. Best on a charcoal grill, after all it is BBQ time anytime!
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Old 11-11-2006, 06:35 PM
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Thanks Dave, I'll give it a try. I'm assuming grill pre heated to the max ? Sorry, no charcoal here, just gas.
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Old 11-11-2006, 07:42 PM
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Good high heat....but not thermonuclear! Over-charring can occur due to the sugar content and there is a fine line between beautiful bbq flavor and the dreaded over-char.
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Old 11-11-2006, 09:54 PM
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Damn, it's cold outside. I might do this under a broiler in the oven.
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Old 11-11-2006, 10:06 PM
Cubby23 Cubby23 is offline
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This is one of my favorites cuts of beef. We have to order it from the butcher though,
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