Best Bourbon recipe ever
A lot of people like mixed drinks. Ray's Cosmopolitan recipe reminded me of when I was a kid, my parents had parties, and all of the ladies drank Cosmos. A friend recently came to my house and created a concoction of Rye, syrup, absynthe, and maybe something else which was quite interesting. And I can remember enjoying White Russians in my day. However, I guess my approach has changed. Now, bear in mind that I rarely drink alcohol - a bottle in my house will last years. For me, though, the perfect recipe is as follows:
1. Put a clean glass on the counter (a shotglass silkscreened by a tattoo artist gives extra credit)
2. Pour in some bourbon*
3. Sip. For goodness sake, good bourbon is made to be sipped!
*this recipe only works if you use "good" bourbon. I can start another thread to define what constitutes GOOD bourbon, but it's not made in Tennessee. Actually, NO bourbon is made in Tennessee. And it's OK to substitute WhistlePig The Boss Hog Rye.
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