I bought a simple stove top 6 quart pressure cooker and used it for the first time tonight! I was a bit afraid of doing something wrong, or burning myself, but after reading the manual, and watching a few Youtube videos, I understood the safety precautions I had to take.
My! I am wondering how I got on without this so long! It took 10 minutes to make a lets call chicken stew (no recipie), 8 for the actual cooking. I think I will be using this pressure cooker a lot.
Does anyone have any favorite Pressure cooker tips and hints, recipies? or stories? (My mother got beans all over the ceiling with one in the 70's. No idea how).
Pressure Cooker!
Threaded Mode
