Wow...I just stumbled on this! I have a Kamado Grill....the Primo XL, and I LOVE it! I can do offset smoking. Spatchcock Chicken, Ribs, Pork Butt...Brisket, etc.... There is nothing like smoked meat! I also have a Cookshack that I used for smoking my own sausage (which needs to hang).
I make my own sauces and rubs...There's not a better weekend that doesn't include fishing, BBQ, my family and orchids. Not necessarily in that order!