Ground Chicken - it's what's for dinner :)
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  #11  
Old 01-28-2007, 03:00 PM
Ross Ross is offline
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Now wait a minute! Here in Michigan they eat ground (canned) suckers (a type of carp)! What could be worse? (is there an emoticon for puke?) So when you comment on ground chicken (etc.) be careful!
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  #12  
Old 01-28-2007, 04:12 PM
christina waines christina waines is offline
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Ground "suckers" or ground carp eeeewww conjures up a baad image in my mind I'm with you on that one Ross I'd puke for sure if confronted with that.

Any Steak Tartar lovers out there??
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  #13  
Old 01-28-2007, 04:24 PM
harrywitmore harrywitmore is offline
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Well, down here in the south they eat all manners of stuff ground, chopped, soaked and pickled.
Anyone for Pickled Pig's Feet?
To each his or her own but I'll stick to Pickled Jalapenos.
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  #14  
Old 01-28-2007, 05:56 PM
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Heather Heather is offline
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I don't know about the chicken, but I have a great low carb buffalo chili recipe if anyone wants it. And I am a total sucker for fautatoes.

You still lc'ing Marty? I'm trying to get back to it. Stupid work (and chef's bringing us stuff from the bread lab all the time) is aggrevating my rosacea.
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  #15  
Old 01-28-2007, 07:35 PM
Ross Ross is offline
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Quote:
Originally Posted by harrywitmore View Post
Well, down here in the south they eat all manners of stuff ground, chopped, soaked and pickled.
Anyone for Pickled Pig's Feet?
To each his or her own but I'll stick to Pickled Jalapenos.
I LOVE pickled pig's feet - really! I love just about anything you guys throw on a grill (or however you smoke/cook it).
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  #16  
Old 01-28-2007, 07:38 PM
Ross Ross is offline
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Quote:
Originally Posted by Heather View Post
I don't know about the chicken, but I have a great low carb buffalo chili recipe if anyone wants it. And I am a total sucker for fautatoes.

You still lc'ing Marty? I'm trying to get back to it. Stupid work (and chef's bringing us stuff from the bread lab all the time) is aggrevating my rosacea.
While I lost a LOT on Atkins, I recently heard it can damage your liver so now I modify my low-carb and still include some of the other "beneficial" carbs such as oatmeal.
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  #17  
Old 01-29-2007, 06:59 AM
canadacarol canadacarol is offline
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Aah, Ross you saved the day! I never liked pigs' feet (pickled or otherwise), but to each his/her own.

Oatmeal is wonderful, and is what I'm having for breakfast!

Carol
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  #18  
Old 01-29-2007, 02:30 PM
christina waines christina waines is offline
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Heather I'd love your buffalo chili recipe
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  #19  
Old 01-29-2007, 02:38 PM
Ross Ross is offline
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Quote:
Originally Posted by canadacarol View Post
Aah, Ross you saved the day! I never liked pigs' feet (pickled or otherwise), but to each his/her own.

Oatmeal is wonderful, and is what I'm having for breakfast!

Carol
Have oatmeal every-other day or so and egg-beaters in between. I don't believe a hi-cholesteral diet is good for anybody. I can tolerate pigs-feet, but I think it's the vinnegar I like, not the grizzle
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  #20  
Old 01-29-2007, 03:22 PM
harrywitmore harrywitmore is offline
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I think a diet that is balanced with good food and not processed is good. I believe the killers are salt and sugar since it is jammed down our throats our entire life. I buy very little processed food and eat out very seldom and I think I'm pretty healthy, my doc does also.

I like eggs so I eat some and I like pork so I eat some. I love peppers and onions so I eat allot of fresh ones and I love cheese so I eat some of it also.

To each his own!
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