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  #1  
Old 01-29-2009, 11:09 PM
quiltingwacko quiltingwacko is offline
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This is a link to an appetizer I found on recipe zaar. It goes great with a slice of pear and a glass of red. It makes two rolls and they keep in the freezer or refrig too. This is a really yummy cracker. You can take it out, slice, and bake up fresh when somebody drops in. Carol

Blue Cheese-Walnut Bites Recipe : Recipezaar
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  #2  
Old 01-30-2009, 06:48 PM
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camille1585 camille1585 is offline
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That seems yummy! Quick and easy to make too.

I guess you won't be making these with french Roquefort bluecheese. Did you hear the the USA is taxing our bluecheese 300% now? All because the EU doesn't want to import american beef raised on hormones....
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  #3  
Old 01-31-2009, 12:22 AM
quiltingwacko quiltingwacko is offline
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Default blue cheese crackers

Actually I make them when our local blue cheese has been sitting in the refrigerator for a tad bit too long. Either that or salad dressing. It still tastes wonderful just doesn't look as nice as when first purchased. I don't blame the EU for that. I buy organic beef. Who knows what those hormones will do to us? Aaaak! Besides grass fed beef is supposed to be better to not raise the cholesterol level. Blue cheese is just too good to give up entirely. I was not aware our government had done that.
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  #4  
Old 02-07-2009, 08:03 PM
rogerman rogerman is offline
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I never buy Beef or any oter meat that has been raised in a barn..... Where i come from (New Zealand) all animals are happily playing in the feilds

Happy animals = happy eating for us.
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