Not your father's tots
Breakfast casserole
1 lb breakfast sausage (Jimmy Dean or equivalent)
9 eggs
1 can cream of mushroom soup
1 cup milk
1 2lb bag Tater Tots
2 cups shredded cheddar cheese
Cook the sausage in a skillet, chopping into small chunks as it cooks. Drain well.
Mix in a bowl the beaten eggs, milk, soup
In a 9x12 in baking pan (pyrex is best) put first the tater tots. Spread the sausage evenly on the tots.
Pour the wet ingredients over the dry.
Top with the cheese.
Cover the baking pan with foil and refrigerate overnight.
Bake in 350 degree (F) oven for 1 hour.
Enjoy!
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