I've seen a few threads about peanuts for moss on the boards, but I haven't seen an answer to this question. Since we go to great lengths to sterilize our cutting tools and such, do we need to worry about peanuts as well?
I know I should look for the white ones that don't have corn starch, but I'm nervous about collecting them from random shipments. What do you think?
I just soaked some in Physan 20 yesterday before potting... I did because I wanted to sterilize the pot. Last time I used the same type of pot and it started growing mold a few weeks later so I sterilized everything.
__________________ Give me orchids or give me death.
Sterilization is intended to prevent transfer of pathogens plant to plant. It is so unlikely that any would be on expanded polystyrene, that it's not worth worrying about.
Be careful with peanuts. Many companies are going green and the peanuts are now made of baking powder. They melt on contact with water. I have switched to using wine corks in the bottom of my pots. I just asked a local establishment to save me the corks and I pick them up once a month. The orchids seem to enjoy, Betty