BUMP!
The other day I went to a restaurant where they served a dendrobium blossom in the cocktail! It was good! Crunchy, sweet...I would relate it to the flavoring of a star fruit.
Has anyone here grown any dendrobiums at home for eating? I'm just wondering on the logisitics...and if I could do this! Would superthrive or KLN be bad then to use? This might be fun for a wedding, birthday, special party!